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amylum

zelfstandig naamwoord

1 amylum

A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.

synoniem: starch.

Nederlands: stijfsel, zetmeel
Pools: skrobia


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