chop-suey greens
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1 chop-suey greens
Grown for its succulent edible leaves used in Asian cooking.
synoniemen: Chrysanthemum coronarium spatiosum, shun giku, tong ho.
2 chop-suey greens
Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking.
Vind elders meer over chop-suey greens: etymologie - rijmwoorden - Wikipedia.
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