A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

synoniem: yeast.

Roget 320: levity; lightness etc. adj.; imponderability, buoyancy, volatility.    feather, dust, mote, down, thistle, down, flue, cobweb, gossamer, straw, cork, bubble, balloon; float, buoy; ether, air.    leaven, ferment, barm^†, yeast.    lighter-than-air balloon, helium balloon, hydrogen balloon, hot air balloon.    convection, thermal draft, thermal.    ... meer laten zien

Roget 353: bubble, foam, froth, head, spume, lather, suds, spray, surf, yeast, barm^†, spindrift.    cloud, vapor, fog, mist, haze, steam, geyser; scud, messenger, rack, nimbus; cumulus, woolpack^†, cirrus, stratus; cirrostratus, cumulostratus; cirrocumulus; mackerel sky, mare's tale, dirty sky; curl cloud; frost smoke; thunderhead.    [Science of clouds] nephelognosy^†; nephograph^†, nephology^†.    effervescence, fermentation; bubbling etc. v.. nebula; cloudliness etc. (opacity) 426^†; nebulosity etc. (dimness) 422.    ... meer laten zien

Nederlands: bakkersgist, gist
Pools: drożdże